The first measure to produce a superior olive oil is to pick olive fruit while it is still on the branch. In order to achieve this, PIERRE LOTI gives great support and importance to good agricultural practices in olive gardens and organic farming. Therefore, it protects the olive from unnecessary and incorrect agricultural spraying/fertilizer applications.
'Accurated Olive Harvest' is indispensable for high quality olive oil production. With the expertise of its specialized teams PIERRE LOTI determines the most accurate harvesting time for each tree. The olive is picked by using modern harvesting machines which do not damage the olive nor the tree. PIERRE LOTI counteracts the practices of harvesting with stick and never lets the olive touch the ground.
The production of this health elixir, which has a history of thousands of years, requires a thorough diligence and mastery
Pierre Loti olive oil is between 0.2-0.6%.
Pierre Loti is a great source for the Mediterranean-diet
Pierre Loti, has positive effects on prevention of cardiovascular diseases and cancer
The rates of antioxidants of Pierre Loti are preserved at the maximum level.
